How to Prepare Baked Litti Chokha

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked litti chokha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Litti Chokha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Litti Chokha is something which I have loved my entire life.

Recipe of Baked Litti Chokha

To get started with this recipe, we have to first prepare a few components. You can cook baked litti chokha using 25 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Litti Chokha:

1. Take Littis
2. Make ready 2 cups wheat flour
3. Get 1/2 teaspoon Ajwain seeds
4. Make ready 2-3 teaspoon ghee
5. Take 1/4 teaspoon salt
6. Get as needed Water or milk to knead the dough
7. Make ready Filling
8. Prepare 1 cup Sathu flour/ roasted gram flour
9. Take 1 tablespoon mustard oil
10. Make ready 1/2 teaspoon Salt
11. Get 1/2 cup chopped coriander leaves
12. Make ready 2 green chillies crushed
13. Get Chokha
14. Get 2-3 boiled
15. Make ready 2-3 tomatoes
16. Take 1 onion, finely chopped
17. Prepare 1/4 inch ginger, crushed
18. Get 2 cloves garlic, crushed
19. Prepare 2-3 green Chillies, crushed
20. Take 1/2 cup chopped coriander leaves
21. Prepare 1/2 teaspoon salt
22. Get 1/2 black pepper powder
23. Get 1/2 teaspoon chaat masala
24. Get 1 lemon Juice
25. Take as needed Extra ghee while baking and making littis

Instructions

Steps to make Baked Litti Chokha:

1. Make littis: In a bowl mix all ingredients mentioned, crush carom seeds between palms before adding. Mix them all well.
2. Add water and knead a semi soft dough. Cover and set aside.
3. Make chokha: roast tomatoes in a pan like me or on a grill. Take mashed boiled potatoes in a bowl.
4. Remove the skin of tomatoes and mash, add to the bowl of mashed potatoes. Add seasonings and other ingredients.
5. Mix all the Ingredients, taste and adjust seasonings accordingly.
6. Make filling; mix all the ingredients, add tablespoons of water to bring the mixture together. It should form a ball if pressed between palms
7. Assemble; Take a lemon sized ball of dough, make cavity and stuff a teaspoon of the filling. Pinch from edges and seal the dough.
8. Place the balls in a greased baking tray. Apply some ghee. Preheat oven @200C
9. Bake for 15 minutes. Remove the tray flip the littis and bake for another 15-20 minutes. Once you see the cracks on the littis, it means they are cooked from inside.
10. Remove from oven and serve with melted ghee and prepared chokha. This can be packed for kids tiffin, so they can have nutritious meal at school

As simple as that Simple Way to Prepare Baked Litti Chokha

So that’s going to wrap it up for this exceptional food baked litti chokha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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