Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, litti chokha (litti cooked in microwave). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Litti chokha (litti cooked in microwave) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Litti chokha (litti cooked in microwave) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Easiest Way to Make Litti chokha (litti cooked in microwave)
To begin with this recipe, we have to prepare a few components. You can cook litti chokha (litti cooked in microwave) using 14 ingredients and 19 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Litti chokha (litti cooked in microwave):
- Get For litti-
- Make ready 250 gms wheat flour
- Take 3 tablespoons ghee
- Take 1 1/2 tablespoons salt
- Prepare as required Water
- Make ready For chokha-
- Prepare 4 patatoes
- Prepare 1 big sized brinjal
- Make ready 3 tomatoes
- Get 5 pieces garlic
- Take 3 green chillies
- Prepare 1 finely chopped onion
- Prepare 2-3 tablespoons mustard oil
- Prepare As per taste Salt
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. Littis look similar to Batti or Bati made in Rajasthan, however they are stuffed with Sattu or roasted black gram flour. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt. Litti Chokha is a traditional dish from the state of Bihar in India.
Instructions
Instructions to make Litti chokha (litti cooked in microwave):
- For litti-
- Mix wheat flour, ghee and salt.
- Now add water and make a dough (it should not be too hard or too soft)
- Now divide the dough into 10 to 12 equal parts and make balls.
- Slightly press the balls to give the litti a proper shape and keep all the litties on a microwave rack.
- Put the rack in microwave.
- Now cook the litties at 180 degree temperature for 15 to 20 mins.
- Turn the litties in between so that it will cook from both sides
- Cook till it will turn slightly brown.
- For chokha-
- Boil the potatoes and peel it.
- Roast the brinjal and tomatoes and peel it.
- Mash all these three together.
- Add chilli and garlic paste.
- Add salt and mix all the ingredients properly.
- Now take mustard oil in a pan.
- Heat it properly add chopped onions and fry for 2 min.(onion should not be fully cooked). Now add whole paste to it and fry for 2 min.
- The chokha is ready. Garnish it with coriander leaves.
- Surve litti chokha with daal.
Whole wheat dough balls are filled with sattu and eaten with spicy Litti and chokha are eaten together with ghee. If you omit the ghee, it's a totally vegan dish but ghee is an indispensable part of this dish. Learn step by step litti chokha recipe. Litti Chokha is a trditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu.
As simple as that Easiest Way to Prepare Litti chokha (litti cooked in microwave)
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