Steps to Make Litti Chokha

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, litti chokha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Litti Chokha is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Litti Chokha is something which I have loved my entire life. They are nice and they look wonderful.

Simple Way to Prepare Litti Chokha

To begin with this particular recipe, we have to prepare a few ingredients. You can have litti chokha using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Litti Chokha:

1. Take 250 g Flour
2. Prepare 150 g sattu
3. Take 1 onion chopped
4. Take 1 teaspoon Ginger Garlic paste
5. Take 2 green chilli chopped
6. Make ready 6-7 black pepper crushed
7. Get 1 tbsp Mustard oil
8. Take 1 lemon juice
9. Take As needed Green coriander chopped
10. Prepare To taste Salt
11. Take 1 pinch Ajoin mangraila

Instructions

Instructions to make Litti Chokha:

1. Take flour in a big bowl. Add salt, ajoin mangraila.Mux well and Knead with water. Make it's dough. Keep it aside.
2. Take sattu in other bowl. Add all ingredient in bowl. Add little water and mix well. Mixture should be dry. Stuffing is ready.
3. Take a dough. Fill sattu stuffing and make it ball shape. Row litti is ready. Repeat same process for other litti.
4. Put gas tandoor over gas and heat. Now put row litti over tandoor and bake it from all sides. Litti is ready.
5. Serve with Ghee, Potato chokha, Tomato Chokha and Brinjal Chokha.

As simple as that Easiest Way to Prepare Litti Chokha

So that is going to wrap it up with this exceptional food litti chokha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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