Easiest Way to Prepare Vegetable yam (ji akwukwo nri)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable yam (ji akwukwo nri). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable yam (ji akwukwo nri) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegetable yam (ji akwukwo nri) is something which I have loved my entire life. They’re nice and they look fantastic.

Guide to Make Vegetable yam (ji akwukwo nri)

To begin with this particular recipe, we must first prepare a few components. You can have vegetable yam (ji akwukwo nri) using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vegetable yam (ji akwukwo nri):

1. Take 1 tuber of yam
2. Take 3 bunches vegetables (spinach or other substitutes)
3. Get Palm oil
4. Get Fresh red pepper, onions, crayfish
5. Make ready Oil bean (ugba)
6. Take Seasoning cubes and salt to taste

Instructions

Steps to make Vegetable yam (ji akwukwo nri):

1. Peel,cut to sizable size,wash yam and boil with a little salt
2. Pick,wash thoroughly and slice vegetables,blend pepper and crayfish and set aside
3. While yam is cooking in a different pot, in another clean pot put your already sliced vegetables, blended pepper mix, chopped onion,ugba and seasoning cubes and allow to steam on low heat without water, stirring continuously
4. When yam is soft and tender,seive and add a reasonable portion of Palm oil,cover and allow the yam soak in the oil
5. Add the steamed veggies to the yam and mix in well on low heat for 2mins,taste for salt and turn off heat.

As simple as that How to Make Vegetable yam (ji akwukwo nri)

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