Recipe of Steamed Matcha Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed matcha cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steamed Matcha Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Steamed Matcha Cake is something which I have loved my whole life. They’re nice and they look fantastic.

Recipe of Steamed Matcha Cake

To begin with this recipe, we must prepare a few ingredients. You can have steamed matcha cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Steamed Matcha Cake:

1. Get 1/2 cup Milk
2. Prepare 1/4 cup Condensed Milk *optional
3. Prepare *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional
4. Prepare 30 g melted Butter *OR 2 tablespoons Vegetable Oil
5. Make ready 1/4 cup Sugar
6. Make ready 1/2 teaspoon Vanilla Extract
7. Prepare 2 Eggs *room temperature
8. Prepare 1 cup Self-Raising Flour
9. Prepare 1 tablespoon Matcha Powder

Instructions

Steps to make Steamed Matcha Cake:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. - *Note: You can make 4 to 6 small cakes using ramekins or mugs.
2. Place Milk, Condensed Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
3. Add Sugar and Vanilla Extract, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Sift in Self-Raising Flour and Matcha Powder, and mix well until smooth.
4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still soft and tasty when cold.

As simple as that Steps to Prepare Steamed Matcha Cake

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