Recipe of Litti Chokha

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, litti chokha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Litti Chokha is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Litti Chokha is something that I’ve loved my entire life. They’re nice and they look wonderful.

Steps to Make Litti Chokha

To get started with this particular recipe, we must prepare a few components. You can cook litti chokha using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Litti Chokha:

1. Prepare 1 cup wheat flour
2. Make ready 2 tbsp ghee
3. Prepare 1/2 tbsp carom seeds
4. Take 1/4 tbsp baking powder
5. Take 1 Cup Sattu
6. Take 1 inch grated ginger
7. Prepare to taste salt
8. Make ready 2 tbsp mustard oil
9. Make ready 1 lemon
10. Take 1/2 cup coriander leaves
11. Get 2 chopped green chillies
12. Get 1 tbsp pickle masala
13. Get 2 Tomatoes
14. Make ready 1 Brinjal
15. Get 2 Boiled potatoes

Instructions

Instructions to make Litti Chokha:

1. Take a bowl add flour, add salt, ghee, carom seeds, baking powder and make a soft dough with the help of water. And leave it for 20 minutes.
2. Now for chokha,take brinjal and tomatoes and grease it with oil and roast it over flame till the skin turns black. After cool down remove the skin and add potatoes too in this and mash well.
3. Add salt, green chillies,grated ginger, coriander leaves, lemon juice and 1 tbsp mustard oil and mix well.Our chokha is ready.
4. For stuffing take sattu in a bowl add salt,green chilies, grated ginger, pickle masala, chopped coriander leaves,1 tbsp mustard oil and lemon juice and mix well.If seems dry, add little water and mix again.
5. Now grease your hands and make a small ball from the dough and make a peda and make it hollow with thumb and put sattu stuffing and lift sides and close the litti. Prepare all likewise.
6. Now for roast,take a appam pan and put litti in it and cook for 5 minutes till golden from both sides by using ghee on it.And another way is using net wire stand over the flame and roast litti on it directly.
7. Once the littis are ready dip them in the ghee and serve it with bowl full of chokha.Enjoy.

As simple as that Guide to Prepare Litti Chokha

So that is going to wrap this up for this special food litti chokha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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