Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matcha chocolate truffles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Matcha Chocolate Truffles is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Matcha Chocolate Truffles is something which I have loved my whole life.
Simple Way to Make Matcha Chocolate Truffles
To get started with this recipe, we have to first prepare a few ingredients. You can cook matcha chocolate truffles using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Matcha Chocolate Truffles:
- Prepare 100 grams White chocolate
- Make ready 2 tsp Matcha
- Get 40 ml Heavy cream
- Take 1 Powdered sugar
Instructions
Instructions to make Matcha Chocolate Truffles:
- Line the tray with parchment paper.
- Add the chocolate, matcha, and heavy cream into a heatproof bowl, and microwave for about 1 minute to melt.
- Pour the mixture into the tray. Drop it onto the counter several times to make it flat, and chill in the fridge for 2-3 hours to harden.
- Remove from the parchment paper, and cut off the edges with a sharp knife. Cut into 2 cm square pieces.
- Sprinkle with powdered sugar on the surface, and chill in the fridge. If you'd like a stronger matcha taste, you can sprinkle with matcha instead.
As simple as that Easiest Way to Prepare Matcha Chocolate Truffles
So that is going to wrap it up with this special food matcha chocolate truffles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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