Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, litti chokha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.
Litti chokha is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Litti chokha is something that I have loved my whole life. They’re fine and they look fantastic.
Guide to Prepare Litti chokha
To get started with this particular recipe, we have to first prepare a few components. You can have litti chokha using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Litti chokha:
- Make ready 1 cup whole wheat
- Make ready 1/2 cup black gram flour
- Take 1 teaspoon (sattu) mustard oil
- Get 1 teaspoon salt
- Get 1 teaspoon lemon juice
- Get 1/2 teaspoon ajwin seeds
- Get 1/2 handful chopped coriander leaves
- Get 1 chopped green chilli
- Get 1 eggplant/ brinjal
- Prepare 1 medium chopped tomato
- Get 1 tablespoon mustard oil
- Take 3 cloves chopped garlic
- Prepare 1 chopped green chilli
- Prepare 1/2 teaspoon lemon juice
- Make ready 1 sprig coriander leaves chopped
- Make ready 1 pinch salt
- Prepare 1 teaspoon pickle masala
- Make ready as required water
These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.
Instructions
Steps to make Litti chokha:
- To prepare the dough, take a mixing bowl and add wheat flour, mustard oil and a pinch of salt in it. Add some water and knead a soft dough.
- To prepare the filling, take a bowl and mix sattu, pickle masala, mustard oil, lemon juice, kalonji, coriander leaves, green chillies, and salt together.
- Put these balls on a baking tray and baked turning both sides in till it cooked properly. Put your oven on broil mode for 2-3 minutes turning both sides to get a crisp covering.
- Now to prepare the chokha, wash, dry and slit the brinjal. Put an aluminum foil on the baking tray and place the brinjal and tomatoes on top. Roast them on broil mode or highest temperature. Once done, peel the brinjal and tomatoes and then mash them well. Transfer these into a bowl. Add garlic, salt, mustard oil, lemon juice, green chillies and chopped green coriander leaves in the bowl. Mix the ingredients well and the chokha is ready to be served.
Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.
As simple as that Recipe of Litti chokha
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