Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mackerel with salty ankake sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mackerel with Salty Ankake Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mackerel with Salty Ankake Sauce is something which I’ve loved my whole life.
Easiest Way to Prepare Mackerel with Salty Ankake Sauce
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mackerel with salty ankake sauce using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mackerel with Salty Ankake Sauce:
- Get 1 Mackerel
- Prepare 1 tsp Salt
- Take 1 piece Ginger
- Take 500 ml Water
- Get 1 Katakuriko slurry
Instructions
Instructions to make Mackerel with Salty Ankake Sauce:
- Cut each mackerel filet in half, and make crisscross cuts in the skin side.
- Put the water, ginger and salt in a frying pan and bring to a boil.
- Add the fish filets to the boiling liquid.
- Put a small lid that sits right on top of the food (otoshibuta) on and simmer.
- When the mackerel is cooked through take it out, and thicken the pan juices with a little katakuriko dissolved in water. Done!
As simple as that How to Make Mackerel with Salty Ankake Sauce
So that’s going to wrap this up for this exceptional food mackerel with salty ankake sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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