Guide to Make Ego riro with Eba

Jessie Stevenson   22/07/2020 04:00

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1420
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 226 calories
  • Ego riro with Eba
    Ego riro with Eba

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ego riro with eba. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Ego riro with Eba is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ego riro with Eba is something that I’ve loved my whole life.

    Recipe of Ego riro with Eba

    To get started with this particular recipe, we must first prepare a few components. You can cook ego riro with eba using 10 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Ego riro with Eba:

    1. Get Beef
    2. Make ready Onions grated
    3. Make ready Pepper grated
    4. Make ready Tomatoes grated
    5. Take Crayfish
    6. Take Water/stock
    7. Make ready cube Seasoning
    8. Make ready Soup spice
    9. Take Locust bean
    10. Take Salt

    Instructions

    Steps to make Ego riro with Eba:

    1. Heat palm oil for 1minute and add onions,pepper,tomatoes n fry for 5minutes
    2. Add ur boiled meat,crayfish, locust bean, spice,seasoning cube,stock n cook for 5minutes
    3. Add blanched (pour boiling water to a washed spinach n allow to rest till soft) spinach to the pot n stir. Reduce the heat n simmer for 5minutes. Remove from heat n serve wv EBA

    As simple as that Easiest Way to Make Ego riro with Eba

    So that’s going to wrap this up with this special food ego riro with eba recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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