How to Make Multigrain Litti Chokha

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, multigrain litti chokha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Multigrain Litti Chokha is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Multigrain Litti Chokha is something which I’ve loved my entire life. They are fine and they look fantastic.

Simple Way to Make Multigrain Litti Chokha

To begin with this recipe, we have to first prepare a few components. You can have multigrain litti chokha using 18 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Multigrain Litti Chokha:

1. Take 1/2 cup wheat flour
2. Get 1/2 cup millet flour
3. Take 1/2 cup jowar flour
4. Prepare 12 cup maize flour
5. Prepare 1 cup sattu made of roasted gram flour and barley
6. Make ready 2 spoons mustard oil
7. Make ready 2 brinjals roasted
8. Make ready 2 potatoes boiled
9. Prepare 2 roasted tomatoes
10. Prepare 5 green chillies
11. Get 5 pods garlic
12. Prepare 1 inch ginger
13. Make ready Handful Coriander leaves
14. Take As per taste Salt
15. Get 1 tsp Red chilli powder
16. Make ready 3 Onions, medium
17. Make ready 1/2 tsp Ajwain
18. Get As required Ghee

Instructions

Steps to make Multigrain Litti Chokha:

1. Mix all the flours and add 1/2 spoon of ajwain and salt to taste. Add 2 spoons of ghee.
2. Now knead the flour with water and keep aside.
3. Roast the brinjals on the gas flame.Peel the skin after roasting and mash it.
4. Now mash the boiled potatoes and add them to the mashed brinjals.
5. Add the finely chopped green chillies, coriander, onion and 4pods of garlic.
6. Add salt, 1spoon of mustard oil and mashed roasted tomatoes.
7. Mix the chokha and keep aside.
8. Mix the roasted gram flour and barley sattu, salt, ginger garlic chilli paste, red chilli powder, 1spoon of mustard oil and 1lemon juice and ajwain. Add finely chopped onion. Add finely chopped Coriander. Keep aside.
9. Now take the dough add the filling of sattu and make balls or littis.
10. Now bake these littis in barbeque or in a gas tandoor or grill in the OTG. After all the littis are baked dip them in ghee and serve with chokha.

As simple as that Recipe of Multigrain Litti Chokha

So that’s going to wrap this up for this exceptional food multigrain litti chokha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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