How to Prepare Horse Mackerel Fish Ball (Tsumire) Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, horse mackerel fish ball (tsumire) soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Horse Mackerel Fish Ball (Tsumire) Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Horse Mackerel Fish Ball (Tsumire) Soup is something that I have loved my whole life.

Recipe of Horse Mackerel Fish Ball (Tsumire) Soup

To begin with this recipe, we have to prepare a few components. You can have horse mackerel fish ball (tsumire) soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Horse Mackerel Fish Ball (Tsumire) Soup:

1. Make ready 2 large Mackerel
2. Take 5 cm Japanese leek
3. Make ready 1 piece Ginger
4. Take 1 pinch Salt
5. Make ready 1/2 tbsp Plain white flour
6. Make ready 800 ml ☆Dashi stock
7. Prepare 3/4 tsp ☆Usukuchi soy sauce
8. Take 1 tsp ☆Salt
9. Make ready 1 Daikon radish sprouts

Instructions

Instructions to make Horse Mackerel Fish Ball (Tsumire) Soup:

1. Filet the horse mackerel and remove the skin. Remove the small bones and chop up the fish. Grate the ginger.
2. Use the food processor to mince the Japanese leek. Add the horse mackerel from Step 1, and process until pureed. Add the grated ginger, a pinch of salt and the flour, and process again.
3. Bring the ☆ ingredients to a boil in a pot. When it has come to a boil, add Step 2 fish mixture, using a spoon (about 1 heaped teaspoon) to form balls. When the fish balls float to the top, and the soup comes back to a boil too, turn off the heat and ladle the soup into bowls. Garnish with daikon radish sprouts and serve. Add finely shredded yuzu peel too if you have some.

As simple as that Simple Way to Prepare Horse Mackerel Fish Ball (Tsumire) Soup

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