Simple Way to Prepare Kodo Millet Sev

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kodo millet sev. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kodo Millet Sev is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kodo Millet Sev is something which I have loved my entire life.

How to Prepare Kodo Millet Sev

To get started with this recipe, we must prepare a few components. You can cook kodo millet sev using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kodo Millet Sev:

1. Get 1 Cup Kodo Millet flour Varagu maavu
2. Make ready 1/2 Cup Bengal gram flour Kadalai maavu
3. Prepare 1 tbsp Omam/Ajwain/Carom seed
4. Take 1/4 tsp Asafoetida/hing
5. Take to taste salt
6. Take 2 Cup oil to deep fry

Instructions

Steps to make Kodo Millet Sev:

1. First, soak carom seeds in hot water for 10 minutes. After it is soaked remove seeds and use only carom water. Sieve Kodo Millet flour and Bengal gram separately and transfer to a wide bowl. Add hing, salt to taste, carom water. Mix it thoroughly so that all the ingredients are mixed properly. Now add water little by little and mix it to roti dough consistency.
2. The murukku press shown in the picture is used to make sev. Grease murukku press with oil and fill 3/4th with dough.
3. Now heat the oil. If you put a pinch of batter it should rise immediately. Now adjust the flame to medium-low and slowly Press the murukku press in a circular motion. Do not overlap, just make two rounds. Now gently stir the sev until golden brown till the bubble stops and flip to the other side and stir it until golden brown. Repeat the process for the entire dough. Once done remove it and place it on a kitchen towel. Let it cool. As we made it in the shape of murukku, break it into small piec

As simple as that Steps to Make Kodo Millet Sev

So that’s going to wrap it up with this exceptional food kodo millet sev recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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