Recipe of Mackerel Simmered In Miso

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mackerel simmered in miso. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mackerel Simmered In Miso is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mackerel Simmered In Miso is something that I have loved my whole life.

Steps to Make Mackerel Simmered In Miso

To begin with this particular recipe, we must prepare a few components. You can cook mackerel simmered in miso using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mackerel Simmered In Miso:

1. Prepare 4 slice Mackerel filets
2. Make ready 1 piece Ginger
3. Take 5 to 6 cm Kombu
4. Get Seasoning ingredients:
5. Prepare 300 ml Water
6. Take 100 ml Sake
7. Make ready 4 tbsp Sugar
8. Get 1 tbsp Soy sauce
9. Make ready 4 tbsp Miso

Instructions

Instructions to make Mackerel Simmered In Miso:

1. Make decorative cuts in the mackerel.
2. Julienne the ginger.
3. Put the konbu seaweed and water in a pan and bring to a boil. Add the ginger (reserving some to use as garnish), sake, soy sauce and sugar.
4. When it comes back to a boil add the mackerel filets skin side up. Skim off the scum.
5. When the scum has been removed, put a small lid right on top of the simmering food (or use a piece of foil or cooking parchment paper). Simmer over medium heat for 7 to 8 minutes.
6. Dissolve in the miso.
7. Drizzle the miso sauce into the pan, and coat the fish with it while simmering. Transfer to serving dishes and scatter with the reserved ginger.

As simple as that How to Prepare Mackerel Simmered In Miso

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