Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, matcha milk jelly. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Matcha Milk Jelly is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Matcha Milk Jelly is something that I’ve loved my entire life. They are nice and they look wonderful.
Easiest Way to Make Matcha Milk Jelly
To get started with this particular recipe, we have to prepare a few components. You can cook matcha milk jelly using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Matcha Milk Jelly:
- Get 1 tbsp Matcha
- Get 50 grams Sugar
- Get 500 ml Milk
- Make ready 10 grams Gelatin
- Make ready 1 Red bean paste
Instructions
Steps to make Matcha Milk Jelly:
- Combine matcha and sugar in a bowl and mix.
- Heat the milk. Soak the gelatin powder.
- Heat the gelatin for 10 seconds in microwave. Mix 1 and 2, and gelatin all together.
- Pour the liquid into a suitable mold and let it chill in the refrigerator. When set, cut into suitable sizes, and serve in a plate. Add red bean paste, and it's done.
As simple as that Guide to Make Matcha Milk Jelly
So that is going to wrap this up for this exceptional food matcha milk jelly recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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