Guide to Prepare Rich Miso-Simmered Mackerel

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, rich miso-simmered mackerel. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rich Miso-Simmered Mackerel is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Rich Miso-Simmered Mackerel is something which I’ve loved my whole life.

How to Make Rich Miso-Simmered Mackerel

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rich miso-simmered mackerel using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rich Miso-Simmered Mackerel:

1. Prepare 2 Mackerel
2. Get 100 ml ● Sake
3. Get 150 ml ● Water
4. Take 3 tbsp ● Sugar
5. Get 3 tbsp ● Mirin
6. Take 1 tbsp ● Soy sauce
7. Make ready 6 ● Sliced ginger
8. Get 2 1/2 tbsp Red miso
9. Take 1/2 tbsp Oyster sauce
10. Take 1 Sesame oil

Instructions

Steps to make Rich Miso-Simmered Mackerel:

1. Remove the head and innards from the fish and chop into 3 pieces. Wash well with cold water, especially the blood near the spinal bone.
2. Make a cross cut on the skin.
3. Place in a colander and pour hot water in circular motion.
4. Put the ● ingredients into a pot and heat. Once boiled, add the fish and avoid overlapping the pieces. Make a "drop lid" by cutting parchment paper the same size of the pot and lay on top of the fish. Simmer for 5 minutes in medium heat.
5. Dissolve the miso, oyster sauce, and sesame oil and cook for 15 minutes. Spoon the broth over the fish occasionally.
6. When the broth has reduced by 2/3 and it has become thick and starchy, it's done.

As simple as that How to Prepare Rich Miso-Simmered Mackerel

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