Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dodo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Dodo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Dodo is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have dodo using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients
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Instructions
The Mauritius Dodo (Raphus cucullatus, called Didus ineptus by Linnaeus), more commonly just Dodo, was a meter-high, flightless bird native only to the island of Mauritius, located in the Indian Ocean to the east of Africa. Borrowed from Portuguese doudo, obsolete form of doido ("fool, simpleton, silly, stupid"). Hyphenation: do‧do. dodo (plural dodoes or dodos).
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