Easiest Way to Prepare Dodo

Aaron Joseph   10/09/2020 02:11

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 870
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 193 calories
  • Dodo
    Dodo

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dodo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    You are currently on Dodo United States. Dodo acts as a reseller of Optus services. Dodo is responsible in supplying these services to our customers and we have no other affiliation or relationship with our wholesalers outside of our.

    Dodo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Dodo is something which I have loved my whole life. They are fine and they look wonderful.

    How to Prepare Dodo

    To begin with this particular recipe, we have to first prepare a few components. You can have dodo using 3 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Dodo:

    1. Take Ripe plantain
    2. Take Groundnut oil
    3. Take Salt

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    Instructions

    Steps to make Dodo:

    1. Slice the plantain according to your own desire
    2. Add pinch of salt
    3. Heat oil in a fry pan
    4. Add the plantain and fry
    5. Then enjoy with what so ever you desire

    The Mauritius Dodo (Raphus cucullatus, called Didus ineptus by Linnaeus), more commonly just Dodo, was a meter-high, flightless bird native only to the island of Mauritius, located in the Indian Ocean to the east of Africa. Borrowed from Portuguese doudo, obsolete form of doido ("fool, simpleton, silly, stupid"). Hyphenation: do‧do. dodo (plural dodoes or dodos).

    As simple as that Recipe of Dodo

    So that is going to wrap this up with this special food dodo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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