Steps to Prepare Litti Chokha

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, litti chokha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Litti Chokha is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Litti Chokha is something that I have loved my entire life. They are fine and they look fantastic.

Easiest Way to Prepare Litti Chokha

To get started with this recipe, we have to prepare a few components. You can have litti chokha using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Litti Chokha:

1. Get 2 cup whole wheat flour
2. Prepare 1 tbsp ghee
3. Make ready 1 cup roasted gram flour or sattu
4. Get 1 onion finely chopped
5. Take 3 tbsp mustard oil
6. Take 2 Green chillies
7. Get 2 tsp Ginger and Garlic paste
8. Get 4 boiled potatoes
9. Prepare 5 tomatoes (charred)
10. Get 5-6 garlic cloves
11. Prepare To taste Salt
12. Make ready 6-7 Dried red chillies
13. Take 1 tsp Garam masala
14. Make ready to taste Black salt
15. Prepare 1/2 tsp Onion seeds

Instructions

Instructions to make Litti Chokha:

1. First, prepare the dough for litti, for it take wheat flour and add some ghee to it and knead a soft dough and let it rest for half an hour.
2. Meanwhile prepare the sattu filling, with roasted gram flour, finely chopped onions, garlic cloves, ginger & green chillies. Add salt and onion seeds to it. Mix well & then add mustard oil (heated) & agian mix well with a spoon.
3. Now out of that dough make round balls and stuff these littis with this sattu filling like a kachori. Cook these littis in a gas tandoor or you can also cook these directly on flame.
4. Now for chokha, take boiled potatoes & mash them. Add finely chopped onion, green chillies, garlic, ginger & 2 tomatoes that are charred on high flame. Season it with the spices and salt.
5. Now for garlic chutney: take 3 charred tomatoes, 6-7 garlic cloves, dried red chillies (which are soaked in water for 10mins) and salt to taste. Blend them in a mixer jar to make a fine paste. Adjust the salt as per taste.
6. Now before serving, take the cooked litties and dip them into ghee and serve along with chokha and garlic chutney. Enjoy

As simple as that Recipe of Litti Chokha

So that’s going to wrap it up for this exceptional food litti chokha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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