Steps to Make Ofe Akwu

Rachel Webb   05/07/2020 09:25

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1434
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 148 calories
  • Ofe Akwu
    Ofe Akwu

    Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ofe akwu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Ofe Akwu is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ofe Akwu is something which I’ve loved my whole life.

    Simple Way to Prepare Ofe Akwu

    To get started with this particular recipe, we have to first prepare a few components. You can cook ofe akwu using 8 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Ofe Akwu:

    1. Get 1 kg palm nuts fruit
    2. Take 1/2 cup Crayfish
    3. Take 1 Onions
    4. Prepare Dry/Stock fish
    5. Prepare 6 fresh Pepper
    6. Take 1 kg beef
    7. Take 1 bunch Scent leaf
    8. Prepare 4 knorr cube

    Instructions

    Instructions to make Ofe Akwu:

    1. Boil the palm nuts till a bit soft Pound in a mortar and wash with hot water Sieve the palm nuts and extracted oil into a pot Boil the extracted oil for fifteen to twenty minutes
    2. Blend crayfish, onions and peppers. Pour plended mix into boiling broth and cook for a few minutes
    3. Add beef once it's tender add the dry fish then add salt and knorr to taste
    4. Cut scent leaves and add to soup. Leave for three minutes
    5. Ofe akwu is ready to eat with boiled rice

    As simple as that Guide to Prepare Ofe Akwu

    So that’s going to wrap this up for this exceptional food ofe akwu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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