Recipe of Mackerel with White Wine & Currant Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mackerel with white wine & currant sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mackerel with White Wine & Currant Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mackerel with White Wine & Currant Sauce is something which I have loved my whole life.

How to Prepare Mackerel with White Wine & Currant Sauce

To get started with this particular recipe, we must prepare a few ingredients. You can have mackerel with white wine & currant sauce using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mackerel with White Wine & Currant Sauce:

1. Prepare 2 mackerels Mackerel
2. Get 120 ml White wine
3. Take 100 grams Currants (red or pink)
4. Make ready 1/2 Onion (roughly chopped)
5. Get 1/2 tsp Sugar
6. Take 1 clove Garlic (sliced)
7. Take 1 tbsp Butter
8. Get 1 Salt and pepper

Instructions

Instructions to make Mackerel with White Wine & Currant Sauce:

1. Boil 150 ml water, and let it cool down until there is no more steam.
2. While letting the hot water cool down, remove the currants from their stems, rinse, and set them aside in the bowl.
3. Add the warm water from Step 1 to the currants from Step 2, lightly stir, and leave them for a while (for longer than 10 minutes).
4. Choose a pan (or wok) large enough to arrange the mackerel fillets in a single layer. Heat up the pan, pour in a generous amount of oil, and spread evenly.
5. Lightly season both sides of the mackerel fillets with salt and pepper, and pan-fry over medium heat with the skin side down.
6. In a small sauce pan, melt the butter, and sauté the onion and garlic.
7. When the onion becomes soft, add the white wine, sugar, and 50 ml of the warm water that was used to soak the currants.
8. Season with salt and pepper. When the white wine starts bubbling around the edges of the pan, reduce the heat to very low.
9. Once most of the surface of the mackerel has turned whitish, flip it over.
10. After 3-5 minutes of pan-frying the mackerel, pour the sauce from Step 8 over the mackerel from Step 9, and simmer over medium heat for 3-5 minutes.
11. Drain the currants from Step 2 through a sieve, add only the currants to Step 10, and simmer over medium heat for about 5 minutes. Shake the pan from time to time, adjust the taste, and it's done.
12. Transfer to serving plates, garnish with parsley or other seasonings, and enjoy!

As simple as that Guide to Make Mackerel with White Wine & Currant Sauce

So that’s going to wrap it up for this special food mackerel with white wine & currant sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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