Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, litti chokha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Litti chokha is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Litti chokha is something that I have loved my whole life. They are nice and they look wonderful.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.
How to Prepare Litti chokha
To begin with this particular recipe, we have to prepare a few ingredients. You can cook litti chokha using 29 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Litti chokha:
- Get Litti outer layer
- Prepare 2 cup wheat flour
- Make ready Pinch salt
- Take 2 tbsp oil
- Get Water as required
- Prepare Litti stuffing
- Prepare 1 cup roasted gram flour
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp fennel seeds
- Get 1/2 tsp ajwain seeds
- Take 1/2 tsp kalonji
- Prepare 1 tsp red chill powder
- Prepare 2 green chillies
- Prepare 1 tsp ginger
- Prepare 1 tsp garlic
- Make ready leaves Few chopped coriander
- Make ready Salt as per taste
- Get 1 tsp lemon juice
- Prepare 2 tsp mustard oil
- Get Water as required
- Make ready Chokha
- Get 2 boiled potatoes
- Get 2 tomato
- Make ready 1 brinjal
- Take 1 onion
- Take 1 tsp grated ginger garlic
- Make ready 1 green chilli
- Make ready Salt as per taste
- Prepare 1 tsp mustard oil
These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.
Instructions
Instructions to make Litti chokha:
- In a mixing bowl add wheat flour, salt and 1 tbsp oil.. Mix it.. Add water knead like a dough
- In a mixer jar add cumin and fennel seeds crush it.. Take roasted gram flour in a mixing bowl add the crushed cumin fennel seeds
- Now add, ajwain, red chilli powder, kalonji..green chilli,chopped ginger,garlic..now add salt coriander leaves and… Mix it
- Now add lemon juice and mustard oil mix it well.. Sprinkle some water..give a mix
- Now make medium size balls… Roll it like poori…
- Place 2-3 tsp stuffing.. Close the edges… Press it slightly
- Heat oil in a wok.. Deep fry the litti
- Roast brinjal and tomato on the gas in a medium flame..remove the skin
- Using a masher mash brinjal tomato, potato, ginger garlic
- Add finely chopped onion, coriander leaves, salt and mustard oil.. Mix it.. Serve it
Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.
As simple as that Simple Way to Prepare Litti chokha
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