Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried dodo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dodo is one of every Nigerian's favorite. It is also quite fast and easy to make. It can be eaten as a side dish, paired with any rice dish (Jollof Rice, Fried Rice, Coconut Rice etc), noodles, almost anything as.
Fried dodo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fried dodo is something that I’ve loved my whole life. They are nice and they look fantastic.
Steps to Make Fried dodo
To begin with this particular recipe, we must prepare a few components. You can cook fried dodo using 3 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fried dodo:
- Get Vegetable oil
- Get Salt
- Make ready Plantain
For the plantains to caramelize properly, use ripe. The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Pour oil into the frying pan and heat on medium-high. When oil is hot enough, add the plantains in batches; don't overcrowd.
Instructions
Steps to make Fried dodo:
- Slice the plantain and salt it then heat up veg oil and fry in it.
Fried Plantain or Dodo is so easy to prepare. Fried Plantain is one of the easy and fast Nigerian food recipes. It often features in Nigerian breakfast meals. A Cooked Dodo Bird (or a Fried Dodo) is a Dodo Bird that has been cooked in some way. We have a dodo named after one of our buddies who refuses to get ARK.
As simple as that How to Prepare Fried dodo
So that is going to wrap it up for this exceptional food fried dodo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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