How to Make Litti chokha

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, litti chokha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Litti chokha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Litti chokha is something which I’ve loved my entire life. They are fine and they look wonderful.

Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.

Guide to Make Litti chokha

To begin with this recipe, we have to first prepare a few ingredients. You can have litti chokha using 33 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Litti chokha:

1. Get Ingredients for outer layer of litti
2. Take 2 cups whole wheat flour
3. Prepare Salt for taste
4. Prepare 1 tbsp curd
5. Prepare 1 tsp ajwain
6. Make ready 1 tbsp ghee
7. Get Water as required for kneading dough
8. Get Ingredients for litti stuffing
9. Make ready 2 cup sattu (roasted gram flour)
10. Get 1 tsp cumin seeds
11. Make ready 1 finely chopped onion
12. Make ready 1 tsp ajwain
13. Prepare 1 teaspoon red chilli powder
14. Make ready 5-6 chopped green chilies (depending on your taste you can adjust quantity)
15. Make ready 1 inch ginger (finely crushed)
16. Make ready 7-8 cloves finely chopped garlic
17. Take Chopped coriander leaves (I didn't get it so forgive me for that)
18. Prepare Salt as per taste
19. Get 4 tsp lemon juice
20. Take 4 tsp oil (if you get mustard oil than use that) (If neede use more oil)
21. Get 4 tsp oil (if you get mustard oil than use that) (If neede use more oil)
22. Take Ingriedients for Chocha
23. Make ready 1 big baingan
24. Make ready 4 tomatoes
25. Get 2 boiled potatoes
26. Take 2 finely chopped oinions
27. Make ready 5-6 finely chopped green chilies
28. Make ready 1 inch ginger finely crushed
29. Prepare 5-6 cloves garlic
30. Take salt for taste
31. Prepare 1 tsp red chilli powder
32. Make ready 4 tsp oil
33. Make ready Finely chopped coriander

These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.

Instructions

Instructions to make Litti chokha:

1. Method for outer layer of litti:-
2. In a large bowl combined all ingredints of outer layer of litti except water. Add water gradually & make a dough. keep it aside for a 30 mins. make sure you cover it well with kitchen napkin.
3. Method for stuffing:-
4. Combine all ingredients of stuffing in a large bowl & mix it well. Keep it aside.
5. Method for chokha :-
6. Apply little oil on tomatoes & baingan. roast tomatoes on a gas. make sure you cook it well. Same way roast baingan & cook it well. let it cool down little. remove charcoal skin from tomatoes & baingan. mash it well on a big bowl. add mashed boiled potato in it. add onions, green chilies, ginger, garlic, red chilli powder, oil, coriander & mix it well. Your chocha is ready keep it aside.
7. Method to make a litti :-
8. After a 30 mins make a small sized ball from litti dough. Flatten the dough ball with your palms and make a shallow cup. Add stuffing in a middle part. Gently bring together the outer dough cover in the center, while pressing the stuffing. Join and then seal the edges. Likewise prepar all litties. In a panyaram pan apply ghee place your litties on it & cook it till it change its colour to golden brown & flip it. make sure you cook whole little very well. (if need add more ghee). cook all littis.
9. Serving method:-
10. Serve your littis & chocha togerther in a serving plate. You can accomplish it with tomato - garlic chutney & green chutney.

Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.

As simple as that Recipe of Litti chokha

So that is going to wrap this up with this special food litti chokha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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