Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, varagu arisi(kodo millet) pongal. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Varagu Arisi(kodo Millet) Pongal is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Varagu Arisi(kodo Millet) Pongal is something which I have loved my whole life. They are fine and they look fantastic.
Simple Way to Prepare Varagu Arisi(kodo Millet) Pongal
To begin with this particular recipe, we must prepare a few components. You can cook varagu arisi(kodo millet) pongal using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Varagu Arisi(kodo Millet) Pongal:
Take 1 cup varagu arisi / barnyard
Make ready 1/4 cup moong dal
Prepare 3 cups water
Make ready 1/4 tsp turmeric powder
Get as per taste Salt
Get 1 teaspoon jeera coarsely powdered / cumin
Get 1 teaspoon pepper coarsely powdered
Make ready 1/2 inch ginger finely grated
Take as needed Few curryleaves
Prepare as needed Hing / asafoetida
Make ready 2-4 tsp Ghee
Instructions
Steps to make Varagu Arisi(kodo Millet) Pongal:
Wash and soak Varagu arisi and moong dal for 20 to 30 minutes.
Drain water from varagu arisi and dal.Transfer it to pressure cooker add water,turmeric powder,salt and pressure cook for 4 whistles.Switch off and allow pressure to release.
Heat a pan and add ghee.Now add ginger, jeera powder,pepper powder,hing and curry leaves.
Now add this to cooked varagu arisi and dal mixture.Mix well to combine all ingredients together.
Serve hot Varagu Arisi Pongal with coconut chutney or any chutney of your choice.
As simple as that Simple Way to Prepare Varagu Arisi(kodo Millet) Pongal
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