Guide to Make Litti -chokha

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, litti -chokha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Litti -chokha is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Litti -chokha is something which I’ve loved my entire life.

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Easiest Way to Make Litti -chokha

To get started with this particular recipe, we must first prepare a few components. You can cook litti -chokha using 24 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Litti -chokha:

1. Take For litti covering:
2. Get 2 cups wheat flour
3. Take 4 tbsp oil
4. Prepare 1 tsp salt
5. Make ready For stuffing of litti:
6. Prepare 1 cup sattu (roasted black gram flour)
7. Get 2 tbsp mustard oil
8. Take 1/2 tsp rock salt
9. Take 1/2 tsp salt
10. Take 1 tbsp achari masala or pickle gravy
11. Take 1/4 cup finely chopped onion
12. Get 1/4 cup finely chopped coriander leaves
13. Take 2 green chillies (chopped)
14. Make ready 6-7 cloves chopped garlic
15. Make ready 1 tbsp chopped ginger
16. Get 1 tbsp lemon juice
17. Take For chokha:
18. Make ready 1 large brinjal
19. Take 2 large tomatoes
20. Get 1/2 cup chopped onion
21. Prepare 4 garlic cloves
22. Get 2 green chillies
23. Prepare 1 tsp mustard oil
24. Prepare 1 cup ghee for dipping littes

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Instructions

Instructions to make Litti -chokha:

1. Mix all the ingredients of litti covering,and make a semi soft dough by adding some water.Cover and keep aside.
2. Prepare sattu filling by mixing all the ingredients of stuffing.Add a little water to make a crumbled structure.
3. Divide dough into lamon sized balls.Fill up 2 tbsp stuffing in each ball and seal to make a ball like structure.Prepare all litties in same manner.
4. Heat a tawa,arrange all litties on it,cover with a large lid and cook on low flame for 20-25 minutes.
5. Flip litties in between.When roasted from all sides,remove from tawa.
6. Meanwhile put brinjal,tomatoes,garlic and chillies on another tawa,cover and cook on low flame for 15 minutes.
7. After 15 minutes,remove from tawa.Remove skins of brinjal and tomatoes.
8. Mash them along with garlic and chillies.
9. Add other ingredients of chokha,mix.
10. Now put a wire rack on open flame of stove.Arrange litties on rack and further roast on low flame.
11. Roast litties till golden brown.Take ghee in a cup and dip litties in ghee before serving.
12. Serve littes hot with chokha.

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As simple as that Steps to Prepare Litti -chokha

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