Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cured mackerel maki sushi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cured Mackerel Maki Sushi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cured Mackerel Maki Sushi is something which I have loved my whole life. They are fine and they look wonderful.
How to Prepare Cured Mackerel Maki Sushi
To get started with this recipe, we have to prepare a few components. You can have cured mackerel maki sushi using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cured Mackerel Maki Sushi:
- Take 1 cut Cured mackerel
- Take 1 whole sheet Nori seaweed
- Take 2 Green shiso leaves
- Take 170 grams Sushi rice
Instructions
Steps to make Cured Mackerel Maki Sushi:
- Even out the thickness of the mackerel by trimming the thickest parts. Slice the bottom belly section so the fillet is almost uniform in width.
- Lightly roast the nori seaweed, spread on a thin layer of sushi rice, top it with 2 shiso leaves, then the mackerel (wrap the sliced off piece around the tail end).
- Roll it up from the end.
- Let it sit until the contents settle.
- Slice into pieces with a dampened knife.
- If you get your hands on some fresh mackerel, you can be fancy and make two types: pressed mackerel sushi and rolled sushi.
As simple as that Recipe of Cured Mackerel Maki Sushi
So that is going to wrap this up for this exceptional food cured mackerel maki sushi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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