Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried dodo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried dodo is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried dodo is something which I have loved my whole life.
Dodo is one of every Nigerian's favorite. It is also quite fast and easy to make. It can be eaten as a side dish, paired with any rice dish (Jollof Rice, Fried Rice, Coconut Rice etc), noodles, almost anything as.
To get started with this recipe, we have to prepare a few components. You can cook fried dodo using 3 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
For the plantains to caramelize properly, use ripe. The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Pour oil into the frying pan and heat on medium-high. When oil is hot enough, add the plantains in batches; don't overcrowd.
Instructions
Fried Plantain or Dodo is so easy to prepare. Fried Plantain is one of the easy and fast Nigerian food recipes. It often features in Nigerian breakfast meals. A Cooked Dodo Bird (or a Fried Dodo) is a Dodo Bird that has been cooked in some way. We have a dodo named after one of our buddies who refuses to get ARK.
So that’s going to wrap this up with this special food fried dodo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page