Guide to Make Stuffed Mackerel fry (bangda)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, stuffed mackerel fry (bangda). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Mackerel fry (bangda) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Stuffed Mackerel fry (bangda) is something that I’ve loved my whole life.

Recipe of Stuffed Mackerel fry (bangda)

To get started with this particular recipe, we must first prepare a few components. You can have stuffed mackerel fry (bangda) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Stuffed Mackerel fry (bangda):

1. Take 1 tablespoon ginger
2. Make ready 1 tablespoon garlic
3. Take 1 tablespoon chopped coriander leaves
4. Get 1/2 tsp turmeric powder
5. Get 1 tbsp red chilli powder
6. Make ready 2 tablespoon lemon juice or kolam juice
7. Take to Salt
8. Prepare as needed Oil
9. Make ready as needed Jowar atta for dusting

Instructions

Instructions to make Stuffed Mackerel fry (bangda):

1. Wash and clean the fish properly. Slit the fish horizontally from both the sides of the bones.
2. In a mixing bowl add ginger garlic paste coriander paste red chilli powder, turmeric powder salt add kokum juice and mix well.
3. Now stuff the fish with the green masala. Keep for marination for 10 to 15 min.
4. Heat 2 tbsp oil in a frying pan.Dust the marinated fish from both the sides with jowar flour. (this is optional) if you don’t want to coat the fish with flour you can skip.
5. Fry the fish on medium flame from both the sides till golden brown.
6. Remove it from the pan and serve hot with some salad.

As simple as that Recipe of Stuffed Mackerel fry (bangda)

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