Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried dodo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dodo is one of every Nigerian's favorite. It is also quite fast and easy to make. It can be eaten as a side dish, paired with any rice dish (Jollof Rice, Fried Rice, Coconut Rice etc), noodles, almost anything as.
Fried dodo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fried dodo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fried dodo using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients
For the plantains to caramelize properly, use ripe. The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Pour oil into the frying pan and heat on medium-high. When oil is hot enough, add the plantains in batches; don't overcrowd.
Instructions
Fried Plantain or Dodo is so easy to prepare. Fried Plantain is one of the easy and fast Nigerian food recipes. It often features in Nigerian breakfast meals. A Cooked Dodo Bird (or a Fried Dodo) is a Dodo Bird that has been cooked in some way. We have a dodo named after one of our buddies who refuses to get ARK.
So that is going to wrap this up with this exceptional food fried dodo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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