Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, efo riro. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Efo Riro is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Efo Riro is something which I have loved my entire life.
Steps to Prepare Efo Riro
To get started with this particular recipe, we have to first prepare a few components. You can cook efo riro using 11 ingredients and 14 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Efo Riro:
- Take Spinach
- Get Palm oil
- Get Onions
- Take Locust beans
- Make ready Tomatoes
- Prepare Pepper
- Make ready cube Maggi
- Make ready Salt
- Take Titus fish
- Get Smoked fish
- Get Ponmo
Instructions
Steps to make Efo Riro:
- Blend/grate your tomatoes, pepper and onions
- Clean the Titus fish, and tear the smoked fish into pieces
- Wash you ponmo
- Place pot on fire
- Add palm oil
- When it is hot, add some sliced onions and fry
- Add locust beans and fry
- Add the blended pepper and leave to cook for some minutes… Say 10-15mins
- Add salt, Maggi cubes
- Add fish, ponmo and any other thing you wish to add
- Leave to cook for some minutes
- Add the already chopped and rinsed vegetable either with hot/cold water (spinach)
- Stir together and leave to cook for 5mins
- EFO is ready
As simple as that Easiest Way to Prepare Efo Riro
So that is going to wrap it up with this special food efo riro recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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