Guide to Prepare Litti chokha

Georgia Griffin   11/08/2020 21:09

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1304
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 298 calories
  • Litti chokha
    Litti chokha

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, litti chokha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Litti chokha is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Litti chokha is something that I have loved my whole life. They’re nice and they look wonderful.

    Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.

    Recipe of Litti chokha

    To begin with this particular recipe, we must prepare a few ingredients. You can cook litti chokha using 13 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Litti chokha:

    1. Take For litti–
    2. Take 250 grams wheat flour
    3. Get 2 teaspoons Oil
    4. Make ready as required Water
    5. Take for filling–
    6. Take 100 grams Sattu
    7. Prepare to taste Salt
    8. Make ready 2 pcs ginger
    9. Get 2 pcs garlic
    10. Prepare 1 pcs lemon
    11. Take 1 tsp pickle masala
    12. Make ready 3 pcs Green chilli
    13. Get leaves Coriander

    These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.


    Instructions

    Steps to make Litti chokha:

    1. Mixed wheat flour, salt, oil and knead the dough with warm water and keep it aside for 10 min.
    2. Then add salt, lemon, pickle masala, green chillies, ginger, garlic, coriander leaves in sattu and mix it well.
    3. Now fill sattu mixture in the dough and make small litti shells and then heat the oil and fry litti. And enjoy litti with chokha.

    Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.

    As simple as that Guide to Make Litti chokha

    So that is going to wrap it up for this exceptional food litti chokha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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