Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, ★stuffed bitter gourd with mackerel★. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I put boiled cans of mackerel in bitter gourd. Canned mackerel is convenient because it is always at home. #mycookbook. Today In అమ్మ చేతి వంట, We Prepared An Andhra style Stuffed kakara kaya (bitter gourd) Fry recipe.
★Stuffed bitter gourd with mackerel★ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. ★Stuffed bitter gourd with mackerel★ is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ★stuffed bitter gourd with mackerel★ using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
Stuff bitter gourd slices with minced pork filling (it's a good idea to stuff each slice till the meat bulges a little over the inner edges, as the meat will shrink away from the edges when cooked). Arrange on a heatproof plate or steaming dish. Steamed Bitter Gourd Stuffed with Minced Pork. A dish of Hakka origins, stuffed bitter gourd is also loved by other dialect groups.
Instructions
A nutritionally rich vegetable-fruit, bitter gourd is something you either love or hate. As its name implies, it is bitter tasting and typically an acquired taste for the uninitiated. Stuffed Karela (Bharwan Karela) or Stuffed Bitter Gourd, is gourd with besan masala. Bitter gourd has many minerals and vitamins also very good to control sugar and purify the blood. The only way to made stuffed bitter gourd is the traditional and authentic way, which is always mom's recipe.
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