Simple Way to Prepare Spaghetti Puttanesca with Canned Mackerel

Katie Mathis   25/08/2020 02:43

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 617
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 190 calories
  • Spaghetti Puttanesca with Canned Mackerel
    Spaghetti Puttanesca with Canned Mackerel

    Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti puttanesca with canned mackerel. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Spaghetti Puttanesca with Canned Mackerel is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spaghetti Puttanesca with Canned Mackerel is something which I have loved my whole life.

    Recipe of Spaghetti Puttanesca with Canned Mackerel

    To get started with this recipe, we must prepare a few components. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:

    1. Prepare 2 servings Spaghetti
    2. Prepare 1 tablespoon Olive Oil
    3. Take 1 Onion
    4. Prepare 1-2 cloves Garlic *finely chopped
    5. Make ready Chilli Flakes OR Fresh Chilli *as required
    6. Take 1 handful Black Olives *chopped, optional
    7. Take 1-2 teaspoonfuls Capers *chopped, optional
    8. Make ready 6-8 Fillets Anchovies *chopped, optional
    9. Get 1 can (400 g) Diced Tomatoes
    10. Get 1 tablespoon Italian Mixed Herbs
    11. Get Salt & Pepper
    12. Prepare 1 can (125 g) Mackerel in brine *drained
    13. Get 2 tablespoons chopped Parsley

    Instructions

    Instructions to make Spaghetti Puttanesca with Canned Mackerel:

    1. All vegetables should be finely or coarsely chopped.
    2. Cook Spaghetti in boiling slated water according to the instruction on the package.
    3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
    4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
    5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

    As simple as that Steps to Prepare Spaghetti Puttanesca with Canned Mackerel

    So that is going to wrap it up for this special food spaghetti puttanesca with canned mackerel recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close