Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake matcha cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
No Bake Matcha Cheesecake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. No Bake Matcha Cheesecake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of No Bake Matcha Cheesecake
To begin with this recipe, we have to prepare a few components. You can cook no bake matcha cheesecake using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make No Bake Matcha Cheesecake:
Make ready For the cookie crust:
Take 120 gr oreo crumbs without sugar filling
Take 75 gr unsalted butter, melted
Make ready For the cheesecake filling:
Take 500 gr cream cheese, room temperature
Get 80 gr granulated sugar
Make ready 275 ml whipped cream, whip until thickened
Get 275 gr plain Greek yoghurt
Take 3 tsp gelatin powder
Prepare 1,5 tbsp water
Prepare 2 tbsp matcha powder
Make ready 2 tbsp hot water
Instructions
Instructions to make No Bake Matcha Cheesecake:
Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8β springform pan. Refrigerate for at least 30 minutes.
Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined.
In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until itβs fully incorporated.
Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened.
Garnish with any fruits you like or sprinkle matcha powder with a tea strainer.
Enjoy! π
As simple as that Steps to Make No Bake Matcha Cheesecake
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