Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, matcha dorayaki. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Matcha Dorayaki is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Matcha Dorayaki is something which I’ve loved my whole life. They’re nice and they look fantastic.
Guide to Make Matcha Dorayaki
To begin with this particular recipe, we have to first prepare a few components. You can have matcha dorayaki using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Matcha Dorayaki:
- Make ready 1 cup Self-Raising Flour
- Make ready 1 tablespoon Matcha Powder
- Make ready 1/2 cup Sugar
- Make ready 2 Eggs
- Take 1/2 cup Water
- Make ready 'Tsubu-an' (Sweet Azuki Paste) *find my 'Tsubu-an' recipe at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
- Take Butter Cream *optional
Instructions
Instructions to make Matcha Dorayaki:
- This pancake batter is specially for ‘Dorayaki’. Because of the larger amount of sugar, it would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
- Make thin 10cm pancakes with least possible Oil. Non stick pan is recommended as you need no Oil.
- Sandwich 1-2 tablespoons of 'Tsubu-an' (Sweet Azuki Paste) and 1-2 tablespoons Butter Cream (*optional) with two pancakes.
- Find my easy Butter Cream recipe at http://www.hirokoliston.com/meringue-butter-cream/
As simple as that Steps to Prepare Matcha Dorayaki
So that is going to wrap it up for this special food matcha dorayaki recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
