How to Make Kodo Millet (Kodri) Mogar Moog Dal Dosa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kodo millet (kodri) mogar moog dal dosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kodo Millet (Kodri) Mogar Moog Dal Dosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kodo Millet (Kodri) Mogar Moog Dal Dosa is something which I’ve loved my entire life. They are nice and they look wonderful.

How to Prepare Kodo Millet (Kodri) Mogar Moog Dal Dosa

To begin with this recipe, we have to prepare a few components. You can cook kodo millet (kodri) mogar moog dal dosa using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kodo Millet (Kodri) Mogar Moog Dal Dosa:

1. Make ready 1 cup soaked for 4-hrs. Kodo Millet
2. Make ready 1/4 cup soaked Mogar moog dal
3. Make ready To taste Salt
4. Make ready For green puree :-
5. Make ready 2 tbsp chopped spinach
6. Make ready 1/4 cup coriander chopped
7. Take 2 Green chillies chopped
8. Get 1 tsp Chopped garlic
9. Take 1 tsp jeera
10. Prepare 1 tbsp Lucknowi saunf
11. Prepare 1 tbsp coriander seeds
12. Take 10 Curry leaves
13. Get To taste Salt
14. Prepare 1 tsl asafoetida(hing)
15. Make ready as required Cow ghee

Instructions

Steps to make Kodo Millet (Kodri) Mogar Moog Dal Dosa:

1. Grind soaked kodo Millet & moog dal in mixer grinder and keep it aside for fermentation.
2. Grind green puree in mixer grinder and add in fermented dosa batter.
3. Heat nonstick dosa pan, pour dosa batter and spread evenly, apply little ghee & cook till crisp roll and serve hot with chutney.

As simple as that Easiest Way to Prepare Kodo Millet (Kodri) Mogar Moog Dal Dosa

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