Easiest Way to Prepare Spanish Mackerel in Spicy Coconut Cream

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spanish mackerel in spicy coconut cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spanish Mackerel in Spicy Coconut Cream is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spanish Mackerel in Spicy Coconut Cream is something that I have loved my entire life. They’re nice and they look wonderful.

Easiest Way to Prepare Spanish Mackerel in Spicy Coconut Cream

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:

1. Prepare A. Fried Spanish Mackerel
2. Take 4 slices spanish mackerel
3. Get 1 tsp turmeric powder
4. Get 1 tsp chicken seasoning powder
5. Make ready B. Blend into fine paste
6. Take 2 garlic
7. Take 1/2 brown onion (medium size)
8. Make ready 5 bird eye chillies (or more)
9. Prepare 5 candlenuts
10. Take C. Extras
11. Make ready 1/2 C water
12. Get 1 tsp turmeric powder
13. Get 1 tamarind peel
14. Get 3 stalks lemongrass (10cm each)- bruised
15. Take D. Seasoning
16. Prepare 1-2 tsp chicken seasoning powder
17. Make ready 1 Can coconut cream (270g - 300g)
18. Prepare (AYAM BRAND has pure coconut milk & cream)

Instructions

Steps to make Spanish Mackerel in Spicy Coconut Cream:

1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
2. B - Blend ingredients in B into paste.
3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

As simple as that Guide to Prepare Spanish Mackerel in Spicy Coconut Cream

So that’s going to wrap this up for this special food spanish mackerel in spicy coconut cream recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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