Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy mackerel fusilli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Mackerel Fusilli is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy Mackerel Fusilli is something that I have loved my entire life. They are nice and they look wonderful.
Easiest Way to Make Spicy Mackerel Fusilli
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy mackerel fusilli using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spicy Mackerel Fusilli:
Prepare Serves: 1 person
Take 100 g dried Tricolore Fusilli,
Prepare 1 tin mackerel fillets (125g), in spicy tomato sauce,
Prepare Half a medium red onion, chopped finely,
Take Around 14 small pitted green olives,
Make ready Cracked black pepper and salt to season, and for pasta water,
Take Olive oil Frylight
Instructions
Steps to make Spicy Mackerel Fusilli:
Bring a medium saucepan of salted water to the boil. Add the Fusilli and begin to cook according to packet instructions.
In a frying pan over a medium heat spray the base with a little Frylight then add the onions. Begin to fry them gently for around 4-5 minutes. Season with pepper and add the olives.
Add the mackerel fillets in spicy tomato sauce. Stir everything together and turn the heat down low. Add 2-3 tbsp of the pasta water to the pan to loosen up the sauce and make it silkier.
Drain off the pasta once it's cooked and then season with a bit of pepper and a tiny pinch of salt. Turn off the heat under the mackerel sauce. Add the drained pasta to the sauce and the gently combine everything together.
Serve up in immediately and enjoy! :)
As simple as that How to Make Spicy Mackerel Fusilli
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