Recipe of Grilled mackerel (Titus) fish

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled mackerel (titus) fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

HOT TO MAKE GRILLED MACKEREL/TITUS FISH. "A barbecue can refer to the cooking method itself, the meat cooked this way, or to a type of social event. Delicious Grilled fish/MACKEREL or TITUS FISH AND PLANTAIN/Nigerian FOOD/Barbecue Fish. Mackerel recipe - How to grill salted mackerel - サバのしおやき.

Grilled mackerel (Titus) fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Grilled mackerel (Titus) fish is something that I’ve loved my whole life.

Steps to Make Grilled mackerel (Titus) fish

To begin with this recipe, we must first prepare a few ingredients. You can have grilled mackerel (titus) fish using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Grilled mackerel (Titus) fish:

1. Get 1 stalk Curry leaves
2. Prepare Garlic
3. Make ready Ginger
4. Make ready Seasoning
5. Take Salt
6. Prepare 1 tbsp vegetable oil / butter
7. Get Onion
8. Get 4 scotch bonnet
9. Get 1 tomato
10. Take 1 tbsp rodo jam (optional)

Of course, the non-fry option is best for health-conscious individuals. Grilling the mackerel won't change the nutrition much, unless you add fat like olive oil to the grill to keep it from sticking. That means it contains all of the essential amino acids our bodies. A wide variety of frozen titus mackerels options are available to you, such as part, variety, and feature.

Instructions

Instructions to make Grilled mackerel (Titus) fish:

1. Remove gills and wash your fish
2. Roughly blend the scotch bonnet, onion, curry leaves, Ginger and garlic
3. Mix the blended ingredients with 1 tbsp rodo jam, veg oil or butter, seasoning and salt to create a marinade
4. Rub the marinade all over the fish and inside the fish. Make slight incisions on the fish so it can fully absorb the flavours
5. Grill in a preheated oven for 30 mins or till both sides are done and crisp looking
6. Serve with vegetables and dip of choice

Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste. The red, rich paste is so common in Korea that it is sold View image. Korean Grilled Mackerel. this link is to an external site that may or may not meet accessibility guidelines. Today am sharing with you my super duper recipe for making grill Mackerel. And I am going to give you some three good reasons why you should start eating this firm fleshed fish.

As simple as that Easiest Way to Make Grilled mackerel (Titus) fish

So that is going to wrap it up with this special food grilled mackerel (titus) fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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