Steps to Make Rum Balls

Caroline Thompson   19/06/2020 02:28

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 466
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 282 calories
  • Rum Balls
    Rum Balls

    Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rum balls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    Rum Balls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Rum Balls is something which I have loved my whole life. They are fine and they look wonderful.

    Easiest Way to Prepare Rum Balls

    To begin with this particular recipe, we must first prepare a few ingredients. You can have rum balls using 4 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Rum Balls:

    1. Make ready 220 Grams Chocolate cake Brownie /
    2. Make ready 1/3 Cup Rum (preferably dark rum)
    3. Prepare 60 Grams Dark Chocolate
    4. Prepare 60 Grams Chocolate White

    Instructions

    Steps to make Rum Balls:

    1. Line a tray with cling film or butter paper
    2. Crumble the brownie (or chocolate cake) and mix with the rum till it resembles a chocolate paste
    3. Scoop the mixture and roll into small 1 inch balls and place on the plastic lined tray
    4. Cover the tray with cling film and keep it in the freezer for about 20 minutes for the balls to firm up.
    5. Once the chocolate balls have firmed up, roll between your palms to make it into smooth balls. Cover the tray and keep it back in the freezer till the chocolate coating is ready
    6. Chop or grate 40 grams each of the white and dark chocolate and place into 2 microwave safe bowls
    7. Place the bowls (one at a time) in the microwave and heat on high in bursts of 30 seconds till the chocolate has melted. Once the chocolate has melted, add the remaining 20 grams of each dark and white chocolate into the respective bowls and stir to ensure that its all melted
    8. Dip the rum balls in either the melted white or dark chocolate and place on a plastic lined tray
    9. After coating all the rum balls with white or dark chocolate place the tray in the fridge for the chocolate to harden. Once the chocolate has hardened, drizzle the remaining melted chocolate over the rum balls
    10. Store in the fridge

    As simple as that Recipe of Rum Balls

    So that is going to wrap it up with this exceptional food rum balls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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