Recipe of Matcha Cookies for Matcha Lovers

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matcha cookies for matcha lovers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Matcha Cookies for Matcha Lovers is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Matcha Cookies for Matcha Lovers is something which I’ve loved my whole life. They are nice and they look fantastic.

Guide to Make Matcha Cookies for Matcha Lovers

To get started with this particular recipe, we have to prepare a few ingredients. You can have matcha cookies for matcha lovers using 5 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Matcha Cookies for Matcha Lovers:

1. Prepare 140 grams ●White flour
2. Prepare 15 grams ● Matcha
3. Take 1 pinch ●Salt
4. Take 100 grams Cake margarine (or unsalted butter)
5. Prepare 70 grams Granulated sugar (or regular sugar)

Instructions

Instructions to make Matcha Cookies for Matcha Lovers:

1. Bring cake margarine to room temperature. Measure all ingredients. Combine ● ingredients (flour, matcha, salt) and sift.
2. Put the margarine, now at room temperature, into a bowl and knead until it's slightly soft.
3. Add all of the granulated sugar into the bowl from step 2. Mix well until everything turns white.
4. Now using a spatula, add all sifted ingredients into the bowl. Mix roughly.
5. If you mash the margarine as you mix, you'll get a nice result. When the dough looks like this, make one huge chunk and divide into 2 or 3 portions (roughly).
6. Put the dough onto a plastic wrap and shape into square sticks about 3cm in width. Place on a flat container if possible, and freeze for about 30 minutes to 1 hour to harden.
7. Slice into 1cm thickness. When it's hard and frozen, it will break apart when you cut. Set aside in room temperature for a while for a better result.
8. Align on a baking pan aligned with parchment paper and bake for about 15 minutes in a 180℃ preheated oven. Make sure to leave enough space because it will raise.
9. Let it cool on the baking pan. Caution: Make sure not to burn it because that will destroy the aroma of matcha.
10. Update: You can also sprinkle granulated sugar (unlisted) on the dough before you bake. It becomes nice and crunchy when it's baked.
11. You can also add tea leaves like Western tea cookies. If you want texture, chop up the leaves. Also try with black tea and houjicha roasted tea.
12. Here's how it looks like when you sprinkle granulated sugar. Also with green tea leaves. The tea leaves are actually inconspicuous, but add to the aroma.
13. Even my 2-year-old son enjoys it. He loves matcha, just like me!

As simple as that Guide to Make Matcha Cookies for Matcha Lovers

So that’s going to wrap this up with this exceptional food matcha cookies for matcha lovers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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