Simple Way to Make Horse Mackerel Kabayaki

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, horse mackerel kabayaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Horse Mackerel Kabayaki is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Horse Mackerel Kabayaki is something which I have loved my whole life.

Guide to Prepare Horse Mackerel Kabayaki

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook horse mackerel kabayaki using 3 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Horse Mackerel Kabayaki:

1. Get 2 Horse mackerel (filleted)
2. Make ready 2 tbsp Plain flour
3. Get 1 tbsp for sake, 2 tablespoons each for soy sauce and mirin ☆Sake / soy sauce / mirin

Instructions

Instructions to make Horse Mackerel Kabayaki:

1. Touch the middle of the horse mackerel fillets to find bones, and remove them. Cut each fillet in half.
2. Cut off the scute (a hard spiny part) on the skin by sliding a knife diagonally from the tail end.
3. Coat the fillets with the plain flour. Combine the ☆ seasonings.
4. Heat vegetable oil in a frying pan, and cook the horse mackerel over medium heat from the meat side first.
5. When browned, flip them over, and cook the skin side until brown.
6. When the skin side is done, leave the fillets as they are, and pour the ☆ mixture into the frying pan.
7. When the sauce starts to thicken, shake the frying pan to coat the horse mackerel with the sauce.
8. Keep reducing it until there is little sauce left in the frying pan. Turn off the heat and they are ready to serve.
9. Serve on a plate, and garnish with chopped scallions.

As simple as that Recipe of Horse Mackerel Kabayaki

So that’s going to wrap this up with this exceptional food horse mackerel kabayaki recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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