Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried dodo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dodo is one of every Nigerian's favorite. It is also quite fast and easy to make. It can be eaten as a side dish, paired with any rice dish (Jollof Rice, Fried Rice, Coconut Rice etc), noodles, almost anything as.
Fried dodo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried dodo is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried dodo using 3 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
For the plantains to caramelize properly, use ripe. The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Pour oil into the frying pan and heat on medium-high. When oil is hot enough, add the plantains in batches; don't overcrowd.
Instructions
Fried Plantain or Dodo is so easy to prepare. Fried Plantain is one of the easy and fast Nigerian food recipes. It often features in Nigerian breakfast meals. A Cooked Dodo Bird (or a Fried Dodo) is a Dodo Bird that has been cooked in some way. We have a dodo named after one of our buddies who refuses to get ARK.
So that’s going to wrap this up for this special food fried dodo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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