Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spanish mackerel teriyaki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spanish Mackerel Teriyaki is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spanish Mackerel Teriyaki is something which I have loved my entire life.
Recipe of Spanish Mackerel Teriyaki
To get started with this particular recipe, we must first prepare a few components. You can have spanish mackerel teriyaki using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spanish Mackerel Teriyaki:
- Prepare 2 filets Spanish mackerel (sawara)
- Make ready 50 ml Sake
- Make ready 30 grams Sugar
- Get 1 tbsp Vegetable oil
- Get 50 ml Organic whole-soy bean soy sauce
Instructions
Instructions to make Spanish Mackerel Teriyaki:
- Put the organic whole soy bean soy sauce, sake and sugar in a bowl and mix together. Add the fish filets and marinate.
- Heat up the oil in a frying pan. Add the drained marinated Spanish mackerel filets to the pan, and cook slowly over medium-low heat on both sides. โป If you wipe out any excess fat or oil in the pan with paper towels as you cook the fish, they're less liable to burn.
- Add 2 tablespoons of the marinating liquid to the pan, and coat the fish filets with it until they are brown and shiny. Serve.
As simple as that How to Prepare Spanish Mackerel Teriyaki
So that is going to wrap this up with this special food spanish mackerel teriyaki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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