Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha crumble. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Matcha Crumble is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Matcha Crumble is something that I’ve loved my whole life.
Recipe of Matcha Crumble
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matcha crumble using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Matcha Crumble:
- Prepare 50 g Butter *softened
- Make ready *Note: Add 1-2 pinches Salt if Unsalted Butter is used
- Prepare 1/2 cup Self-Raising Flour
- Prepare 1-2 teaspoons Matcha Powder
- Take 2 tablespoons Caster Sugar
- Prepare 1 tablespoon Brown Sugar *OR Caster Sugar
Instructions
Instructions to make Matcha Crumble:
- Preheat oven to 160β. Line a baking tray with baking paper.
- Place softened Butter in a bowl, add Sugar, sift in Matcha Powder, and mix well. Add Flour and mix to form crumble.
- Scatter the crumble on the prepared tray and bake for 10 minutes. Cool completely and crumble as required.
As simple as that Recipe of Matcha Crumble
So that is going to wrap it up with this exceptional food matcha crumble recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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