Guide to Make Kabayaki Style Mackerel

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kabayaki style mackerel. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kabayaki Style Mackerel is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kabayaki Style Mackerel is something that I have loved my whole life.

Guide to Make Kabayaki Style Mackerel

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kabayaki style mackerel using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kabayaki Style Mackerel:

1. Take 2 pieces Mackerel
2. Get 1 Flour
3. Get 1 Olive oil
4. Make ready 4 tsp ● Soy sauce
5. Prepare 4 tsp ● Mirin
6. Prepare 4 tsp ● Sake
7. Take 1 tsp ● Sugar
8. Get 1 Sesame seeds

Instructions

Steps to make Kabayaki Style Mackerel:

1. Cut up the mackerel and coat with flour. Pan fry in olive oil.
2. When the fish is cooked, take it out and wipe out the pan with paper towels.
3. Add the ● ingredients to the frying pan, and put in the mackerel. Simmer until there's almost no moisture left in the pan. Transfer the mackerel to serving plates, scatter with sesame seeds and it's done.
4. Variations: Try adding any of the following: burdock root, Chinese cabbage, daikon radish (grated), onion, Japanese leek, deep fried lotus root, king oyster mushrooms, asparagus, tomato.
5. Variations: Try adding any of the following: turnips, maitake mushrooms, bamboo shoots, shimeji mushrooms.
6. Variations: Use Pacific saury, horse mackerel, Spanish mackerel or sardines instead of mackerel.
7. Variations: Serve on top of a bowl of rice to make a donburi with bean sprouts, boiled spinach, shiso leaves, red onions and so on.
8. Variations: For small children, turn the mackerel into dumplings. (Suggested by Kyosoppu-san)
9. Variations: It's delicious made with horse mackerel (aji) of course. Try adding a little vinegar for a refreshing flavor. (Suggested by Kiyotsumi-san)

As simple as that Easiest Way to Make Kabayaki Style Mackerel

So that is going to wrap it up for this exceptional food kabayaki style mackerel recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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