Easiest Way to Make Plump Matcha Daifuku

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, plump matcha daifuku. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plump Matcha Daifuku is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Plump Matcha Daifuku is something that I’ve loved my entire life.

Recipe of Plump Matcha Daifuku

To get started with this recipe, we must prepare a few ingredients. You can have plump matcha daifuku using 9 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Plump Matcha Daifuku:

1. Prepare Filling:
2. Prepare 360 grams Anko
3. Get 70 grams Heavy cream
4. Prepare 80 grams Shiro-an
5. Make ready 5 grams Matcha
6. Get Gyuuhi (sweet rice cake)
7. Make ready 150 grams Shiratamako
8. Get 70 grams Sugar
9. Get 300 grams Water

Instructions

Instructions to make Plump Matcha Daifuku:

1. Add the heavy cream, shiro-an, and matcha into a bowl and whip until soft peaks form.
2. Place the matcha bean paste into a piping bag and squeeze out round portions on a shallow metal tray. Chill in the freezer.
3. Separate the anko into 12 portions (each portion being 30 g), and wrap around the frozen matcha bean paste. Leave in the refrigerator until right before they will be wrapped with the mochi.
4. Place the gyuuhi into a bowl and whip until no longer lumpy.
5. Microwave for 3 minutes and then knead it well. Cover with plastic wrap and microwave for another 3 minutes while keeping an eye on it.
6. Once it becomes shiny and smooth, it's done. If it doesn't, then microwave for another 1-2 minutes.
7. Place onto a counter dusted with a large amount of katakuriko.
8. Divide the mochi into 12 portions and coat each with katakuriko.
9. Wrap the mochi around the filling while using a brush to coat with katakuriko.
10. Bring together the edges and tightly seal.
11. Gently smooth out the round shape in the palm of your hand.
12. Done! Since these are made with gyuuhi, they'll still be soft when eaten the next day.

As simple as that Steps to Prepare Plump Matcha Daifuku

So that is going to wrap this up for this exceptional food plump matcha daifuku recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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