Simple Way to Prepare Sauteed Kale with Crispy Salted Mackerel Fish

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sauteed kale with crispy salted mackerel fish. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sauteed Kale with Crispy Salted Mackerel Fish is something which I have loved my whole life.

Easiest Way to Make Sauteed Kale with Crispy Salted Mackerel Fish

To begin with this recipe, we have to prepare a few components. You can cook sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Prepare 1-2 pcs Kale
2. Prepare 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
3. Take 3 pcs Red Chili (smashed)
4. Make ready 1 tsp White Soy Sauce
5. Make ready 1 tbsp Oyster Sauce
6. Prepare 1/2 tsp Maggi Sauce
7. Take 1 tsp Sugar
8. Make ready 2 drops Black Soy Sauce
9. Get 3 cloves Garlic (smashed)
10. Prepare 1 tbsp Vegetable Oil
11. Get 1 tbsp Water

Instructions

Steps to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
2. Put vegetable oil in pan then add garlic, fry until scent.
3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
4. Add salted fish and red chili, stir little and put in serving plate.
5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
6. Enjoy your cooking.

As simple as that Recipe of Sauteed Kale with Crispy Salted Mackerel Fish

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