Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mackerel cooked with miso. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mackerel Cooked with Miso is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mackerel Cooked with Miso is something that I’ve loved my whole life.
Recipe of Mackerel Cooked with Miso
To begin with this recipe, we must first prepare a few components. You can have mackerel cooked with miso using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mackerel Cooked with Miso:
- Take 2 mackerel fillets
- Make ready 2 cups water for blanching mackerel
- Prepare 10 g ginger (peeled and sliced thinly)
- Get 150 cc water
- Get 70 cc sake
- Make ready 1 1/2-2 Tbsp sugar
- Prepare 2 1/2 miso(put in the bowl)
Instructions
Steps to make Mackerel Cooked with Miso:
- Bring water to a boil in a pan. Have ice water ready in a bowl. Blanch one fillet for 30 seconds and immediately plunge it into the ice water. Repeat with the other fillet. Pat the mackerel dry with paper towels.
- Combine water, sake, sugar into a pan and bring to a boil, then put in ginger and the mackerels with the skin side up and cook over medium-high heat. Remove the scum.
- Turn off the heat once. Dissolve miso in a ladleful of the step ②'s soup in the bowl. Put the miso back in to the pan, turn on the medium heat again, once boiled, after that lower the heat and simmer until the liquid is almost gone, about 10 mins.
As simple as that How to Make Mackerel Cooked with Miso
So that’s going to wrap this up for this exceptional food mackerel cooked with miso recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
