Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, matcha green tea cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matcha Green tea cookies is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Matcha Green tea cookies is something that I’ve loved my whole life.
How to Make Matcha Green tea cookies
To get started with this particular recipe, we must first prepare a few ingredients. You can have matcha green tea cookies using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Matcha Green tea cookies:
Take 240 g Plane Flour
Prepare 15 g Matcha green tea powder
Get 170 g Unsalted butter
Prepare 130 g Icing sugar
Take 1 pinch Sea salt
Make ready 2 Large egg yolks
Instructions
Steps to make Matcha Green tea cookies:
Combine 240 g (2 cups) Plane flour and 15 g (2 ½ Tbsp) matcha green tea powder in a large bowl.
In another large bowl beat 170 g (¾ cup) unsalted butter until smooth and creamy. It’s important to soften the butter ahead of time.
Add a pinch of salt and blend.
Add 130 g (roughly 1 cup) powder sugar and blend until soft and light. Scrape down the bowl as needed.
Add 2 large egg yolks and mix well until combined.
Gradually add the flour and matcha green tea powder mix and blend until the dough is smooth.
Cut the dough in half and shape into 2 cylinders, about 1.5 inches (4 cm) diameter, 7" (18 cm) long.
Wrap the logs in plastic wrap and chill in the refrigerator until firm, at least 2 hours (or overnight).
Preheat the oven to 200°C, (fan 180°C, gas mark 4) and line 2 baking trays with baking parchment.
Bake the cookies at 200 ºC,(fan 180°C, gas mark 4)for about 20mins
As simple as that Simple Way to Make Matcha Green tea cookies
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